Ruby Leaf Lettuce is a striking heirloom that thrives in cooler weather, showing good resistance to bolting, and can be grown in both spring and fall. Known for its deep red, almost burgundy-color, this loose-leaf lettuce forms an open rosette, with crisp, tender leaves that add a burst of color and flavor to salads. Ruby has a mildly sweet taste with just a hint of bitterness, making it a versatile choice for fresh greens. This variety is perfect for gardeners looking to add visual interest and nutritious greens to their vegetable garden or containers.
SCROLL DOWN FOR DETAILED GROWING INFO *
All Nimble NiteCap Seeds are:
• Heirloom
• Organic
• Non-GMO
• Open Pollinated
• Untreated
• US Grown
• growing instructions included
• Regular testing is conducted to uphold the highest germination standards, all the while employing appropriate seed storage techniques.
Sustainable Packaging & Shipping:
• NimbleNitecap seeds are packed in eco-friendly, compostable seed packets. Seed packets are printed in house with vegetable-based inks on biodegradable, recycled materials. (Small plastic bags are infrequently used to prevent the loss of very small seeds.)
• All orders are carefully packed and shipped with tracking via USPS First Class (or Priority, if selected) in padded ECOENCLOSE recycled and reusable mailers, or recycled boxes to protect your items in transit.
Most orders ship out the same or next business day! Please note that this time may be extended during peak season.
• FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many packets you order.
DIRECTIONS *
Common Names: Ruby Leaf Lettuce, Burgundy Lettuce
Latin Name: Lactuca sativa
Type: Leafy Green
Life Cycle: Annual
USDA Zones: 3 - 9
Stratification: Not required
Germination Ease: Easy
Sunlight: Full Sun to Partial Shade
Moisture: Prefers consistently moist, well-drained soil
Soil: Rich, well-drained soil with a pH between 6.0 and 7.0
Height: 6-10 inches
Spread: 6-8 inches
Color: Deep red to burgundy leaves
Bloom Season: N/A (grown for leaves, not flowers)
Companion Plants: Suitable companions include carrots, radishes, and strawberries.
Potential Toxicity: Non-toxic to humans and pets
Climate Adaptability: Adaptable to a range of climates within its USDA zones; thrives in cooler temperatures
~ Sowing ~
When to Start Inside: 4-6 weeks before your average last frost date.
When to Start Outside: Sow seeds directly in the garden as soon as the soil can be worked in early spring or late summer for a fall crop. For continuous harvest, sow seeds every 2-3 weeks.
Planting Depth: Sow seeds ¼ inch deep.
Watering: Keep the soil consistently moist but not waterlogged.
Light and Temperature: Lettuce prefers cooler temperatures between 60-70°F (15-21°C). It can tolerate some shade, especially in warmer climates, to prevent bolting.
Germination: Seeds typically germinate in 7-10 days.
~ Transplanting Seedlings Outdoors ~
Timing: Transplant seedlings outdoors when they have 4-6 true leaves and after the risk of frost has passed.
Location: Choose a sunny location with well-drained soil. In warmer climates, partial shade can help prevent bolting.
Spacing: Space plants 6-8 inches apart to allow for adequate growth and air circulation.
Transplanting: Gently transplant seedlings into the prepared soil, ensuring the root ball is covered and the plant is stable. Water well after planting.
~ Growing ~
Watering: Water regularly to keep the soil evenly moist. Mulching can help retain soil moisture and keep roots cool.
Fertilizing: Lettuce benefits from a balanced fertilizer or compost worked into the soil before planting. A light side-dressing of compost or fertilizer can be applied every few weeks during the growing season.
Pest and Disease Management: Monitor for pests such as aphids, slugs, and snails. Use organic pest control methods such as insecticidal soap or diatomaceous earth. Ensure good air circulation to prevent fungal diseases.
Maintenance: Harvest leaves as needed by cutting them off at the base of the plant. This will encourage new growth and extend the harvest period.
~ Harvesting ~
When to Harvest: Ruby Leaf Lettuce can be harvested when the leaves are full-sized but still tender, typically 40-60 days after sowing.
How to Harvest: Pick outer leaves as needed, or cut the entire rosette at the base. For baby greens, harvest when the leaves are young and tender.
Drying and Storing: Lettuce is best used fresh. For short-term storage, keep harvested leaves in the refrigerator in a plastic bag or container.
~ Seed Saving ~
Allow one or two plants to bolt and produce seeds. Once the flower heads have dried, collect the seeds and store them in a cool, dry place for future planting.
~ Additional Information ~
Forage for Pollinators: N/A (Lettuce is grown for its leaves, not flowers)
Origin: Ruby Leaf Lettuce is an heirloom variety that has been a favorite among gardeners for its rich color and reliable growth.
Nomenclature: The genus name "Lactuca" comes from the Latin word for milk, referring to the milky sap produced by the plant. The species name "sativa" means "cultivated."
History: Ruby Leaf Lettuce has been cultivated for generations, appreciated for its striking color and mild flavor, which adds both beauty and taste to salads and dishes.
Potential Toxicity: Non-toxic and safe for consumption by humans and pets.
Climate Adaptability: Thrives in cooler temperatures and can be grown in spring and fall in most regions. In warmer climates, it may require partial shade and more frequent watering to prevent bolting.
