(Withania somnifera) Ashwagandha, also known as "Indian Ginseng," is a versatile heirloom herb native to India and North Africa, celebrated in Ayurvedic teachings. Growing Ashwagandha is straightforward, as it thrives in warm climates and can be easily cultivated in containers or garden beds. While the roots are primarily used, the entire plant is powerful contributing to a diverse and valuable herbal garden.
The plant features green, elliptical leaves and bell-shaped, yellow flowers, which add a unique visual appeal to any garden. Berries can be used in place of rennet in cheese making. Incorporating Ashwagandha not only enhances a garden's aesthetic but also brings the ancient wisdom of Ayurveda right to your backyard. Prefers dry stony soil in sun or partial shade. Perennial in Zones 9+
Also known as Winter Cherry, Wolfberry, Chinese Wolfberry, Chinese Matrimony Vine, Mede Berry, Chinese Desert-thorn.
• Scroll down for detailed growing info •
All Nimble NiteCap Seeds are:
• Heirloom
• Organic
• Non-GMO
• Open Pollinated
• Untreated
• US Grown
• growing instructions included
• Regular testing is conducted to uphold the highest germination standards, all the while employing appropriate seed storage techniques.
Sustainable Packaging & Shipping:
• NimbleNitecap seeds are packed in eco-friendly, compostable seed packets. Seed packets are printed in house with vegetable-based inks on biodegradable, recycled materials. (Small plastic bags are infrequently used to prevent the loss of very small seeds.)
• All orders are carefully packed and shipped with tracking via USPS First Class (or Priority, if selected) in padded ECOENCLOSE recycled and reusable mailers, or recycled boxes to protect your items in transit.
Most orders ship out the same or next business day! Please note that this time may be extended during peak season.
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• DIRECTIONS •
~ sowing ~
Start by sowing Ashwagandha seeds indoors, about 6-8 weeks before the last expected frost date. Fill small pots or seed trays with a light, well-draining potting mix. Plant the seeds about 1/4 inch deep and cover them lightly with soil. Water gently to moisten the soil, but avoid waterlogging.
Place the pots in a warm, sunny location. Ashwagandha seeds require a temperature of around 70-85°F (21-29°C) for germination, which usually takes about 2-3 weeks. Keep the soil consistently moist but not soggy.
Once the seedlings have developed a few sets of true leaves and the risk of frost has passed, they can be transplanted outdoors. Choose a sunny spot in your garden with well-draining soil. Space the plants about 2 feet apart to allow for proper growth. Dig holes large enough to accommodate the root balls of your seedlings, and gently transplant them into the garden. Water well after planting.
~ growing ~
Ashwagandha plants are relatively low-maintenance once established. Here are some tips to ensure healthy growth:
Watering:
Keep the soil consistently moist, but not waterlogged. Water the plants deeply once or twice a week, depending on the weather and soil conditions.
Fertilizing:
Heavy feeding is not required. A light application of compost or a balanced organic fertilizer in the spring should be sufficient.
Pest and Disease Management:
Ashwagandha is generally pest-resistant, but it’s still important to keep an eye out for common garden pests like aphids and spider mites. If you notice any pests, treat them with insecticidal soap or neem oil. Also, ensure good air circulation around the plants to prevent fungal diseases.
~ harvesting ~
Ashwagandha is typically ready for harvest in late summer or early fall, about 150-180 days after planting. The roots are the most valuable part of the plant. Here’s how to harvest Ashwagandha:
When to Harvest:
The best time to harvest is when the plant’s leaves start to dry out and turn yellow.
How to Harvest:
Carefully dig up the entire plant, being mindful not to damage the roots. Shake off any excess soil and trim off the above-ground parts of the plant.
Drying and Storing:
Wash the roots thoroughly and cut them into small pieces. Dry the roots in a well-ventilated area, away from direct sunlight, until they are completely dry. Once dried, store the roots in an airtight container in a cool, dark place.
