Arugula’s flavor has been described as peppery, mustardy, hot with a hint of nut flavor, tart, and spicy. It adds such an exciting, interesting flavor and texture to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes (such as pizza!). Also a good container variety. All of our lettuce varieties are perfect for microgreens, mesclun mixes and baby lettuce greens. 30-45 days.
~ planting ~
When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, and successive sowings thereafter every 3 weeks until 2 weeks before the average first fall frost. USDA zone 8 or warmer: Also in fall for winter harvest. When to start inside: 4 to 6 weeks before average last frost.
~ harvesting ~
You can start harvesting baby leaves as early as 3 weeks after planting!
