Great for salads and snacking—and the oblong shape makes them perfect for dipping. Green tops make a spicy addition to salads and stir-fry. A quick-growing, cool weather crop, French Breakfast Radish is a great addition to spring and fall gardens. Can be grown in containers.
French heirloom. Beautiful in bunches. This color is rarely found in radishes. This variety features a bright purple skin, and firm white flesh. Crisp and sweet all season, the purple plum is never pithy, hot but hardy and adaptable. 25-30 days.
~ planting ~
When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost and when soil temperature is above 40° F. Germinates fastest at 60° - 65° F. Successive sowings every 5 -10 days until late spring. Sow again in late summer until first day of fall frost. When to start inside: Not recommended.
~ harvesting ~
Harvest when radish is 1½" - 2" in diameter.
