Because of its extravagant beauty and hardy growth, the New England Aster is one of the most well known native wildflowers; it makes an excellent addition to prairie restoration plantings, either in wetland or in drier areas. These fuchsia flowers light up late fall growth in prairies, roadsides, and ditches. Originally from the Greek language, “aster” means “star.” At one time, asters were called starworts, frost flowers, or Michaelmas daisies; in spite of their daisy-like petals, asters are actually diminutive members of the sunflower family. In the language of flowers, these starry blossoms symbolize elegance or daintiness. They make a traditional gift for birthdays in the month of September, or for 20th wedding anniversaries.
~ planting/germination ~
Direct sow the seed in late fall, planting it just under the surface and watering it once. If direct sown in the spring, the seed must be stratified first by mixing it with moist sand and stored in the refrigerator for 60 days. To start the stratified seed indoors, sow it in a flat; keep the soil evenly moist and at a temperature of 65-70 degrees F until germination, which should take place within 14-20 days. Transplant the seedlings after the last frost of spring, placing them 18-24” apart. This plant prefers full sun and rich, well drained soil, but also tolerates sandy soil or clay in partial shade.
~ growing ~
This plant grows best with regular watering, especially in dry weather. Keep in mind that too much moisture may cause root rot. Keep weeds under control, since this plant does not like competition. For bushy, compact growth, prune the plants early in the season before they bud. Mature plants may need staking or support. These asters spread by rhizomes and by reseeding, forming a colony over time if volunteer plants are not removed. Mature plants will benefit from division after two or three years of growth. Cut the stalks down to the ground at the end of the growing season for easier growth in the spring. The flowers attract numerous bees and butterflies, providing a valuable source of nectar in late fall.
~ harvesting ~
Asters make lovely cut flowers. Cut the stems long, choosing flowers that have just opened.
