Unfazed by summer heat. Very popular variety. Dark green leaves with white midribs an stalks. A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals; young leaves are great for salads; any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews. Excellent substitute for spinach. Good container variety. 50-60 days.
~ planting ~
When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperature is at least 50° F. Sow as late as 2 months before first fall frost. In zones 6 or warmer, also sow in late summer for fall/winter crop. When to start inside: Not recommended.
~ harvesting ~
Pick the outer leaves as needed when plant is at least 10" tall, and let more leaves grow from the middle of the plant; or, if desired, harvest the whole plant 2" above ground, and it will regrow. Pick very young leaves, 2" - 3" to use fresh in salads.
