Originating in England in the late 1700's, this cabbage has been cultivated in the US since the 1830's. Small pointed heads have a mild flavor and mature without splitting. 2-3lb.,dark green outside and creamy light green inside. A good cabbage for those who like mild flavored cabbage in small portions. 62 days.
~ planting ~
When to sow outside: 10 to 12 weeks before average first fall frost. When to start inside: 4 to 6 weeks before average last frost for spring planting, or 4 to 6 weeks before transplanting outdoors for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Plants may bolt if exposed to prolonged temperatures below 50° F, or extended heat.
~ harvesting ~
Harvest heads as soon as they are well developed, firm, and solid when squeezed. Cut off heads at base with a sharp knife. Discard outermost leaves. Cabbages left in the ground beyond maturity are more subject to disease and splitting. To delay harvest and prevent the heads from splitting while still in the ground, give the heads a sharp 1/4 turn. This will break the feeder root, but allows smaller roots to continue to nourish the plant until harvested.
