Danvers Carrot is a classic heirloom variety, celebrated for its rich flavor, vibrant orange color, and adaptability to a wide range of soil types. This variety produces robust, conical roots that are typically 6-8 inches long with a crisp texture and sweet taste. Danvers Carrots are well-suited for heavy or clay soils where longer, more slender varieties may struggle, making them a reliable choice for home gardeners and market growers alike.
Originally developed in Danvers, Massachusetts, in the late 19th century, this carrot has been a favorite for its high yields and excellent storage capabilities. Danvers Carrots hold their flavor and texture well during long-term storage, making them perfect for fresh eating, cooking, and preserving. Whether you're looking to grow a dependable carrot for your garden or one that stores well through the winter, Danvers is an excellent choice.
* SCROLL DOWN FOR DETAILED GROWING INFO *
All Nimble NiteCap Seeds are:
• Heirloom
• Organic
• Non-GMO
• Open Pollinated
• Untreated
• US Grown
• Growing instructions included
• Regular testing is conducted to uphold the highest germination standards, all the while employing appropriate seed storage techniques.
Sustainable Packaging & Shipping:
• NimbleNitecap seeds are packed in eco-friendly, compostable seed packets. Seed packets are printed in-house with vegetable-based inks on biodegradable, recycled materials. (Small plastic bags are infrequently used to prevent the loss of very small seeds.)
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Most orders ship out the same or next business day! Please note that this time may be extended during peak season.
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* DIRECTIONS *
Common Names: Danvers Carrot
Latin Name: Daucus carota
Type: Root Vegetable
Life Cycle: Biennial, grown as an annual
USDA Zones: 3 - 10
Stratification: Not required
Germination Ease: Moderate
Sunlight: Full Sun to Partial Shade
Moisture: Prefers consistently moist, well-drained soil
Soil: Tolerant of heavier soils; loose, sandy loam preferred for optimal growth
Height: Root length 6-8 inches
Spread: 2-3 inches
Color: Deep orange
Bloom Season: Flowers the second year if left unharvested
Companion Plants: Suitable companions include onions, leeks, and tomatoes.
Potential Toxicity: Non-toxic to humans and pets
Climate Adaptability: Adaptable to a range of climates within its USDA zones; prefers cooler weather
~ Sowing ~
When to Sow Outside: 2 to 4 weeks before average last frost date, and again in late summer for a fall crop.
When to Start Inside: Not recommended; direct sowing is preferable.
Planting Depth: Sow seeds ¼ inch deep.
Watering: Keep the soil consistently moist to ensure good root formation. Do not allow the soil to dry out.
Light and Temperature: Carrots prefer cooler temperatures between 55-75°F (13-24°C).
Germination: Seeds typically germinate in 14-21 days.
~ Transplanting Seedlings Outdoors ~
Timing: Direct sowing is recommended, as carrots do not transplant well.
Location: Choose a sunny location with well-drained, loose soil to encourage straight root development.
Spacing: Thin seedlings to 2-3 inches apart to allow for proper root growth.
~ Growing ~
Watering: Water regularly to keep the soil evenly moist, especially during dry periods. Consistent moisture is key to preventing cracking.
Fertilizing: Carrots benefit from a balanced fertilizer or compost worked into the soil before planting. Avoid high-nitrogen fertilizers, as they can promote foliage growth over root development.
Pest and Disease Management: Monitor for pests such as carrot flies and aphids. Use row covers or organic pest control methods if necessary. Rotate crops yearly to prevent soil-borne diseases.
Maintenance: Thin seedlings to prevent overcrowding and ensure straight, healthy roots.
~ Harvesting ~
When to Harvest: Harvest Danvers Carrots when they reach 6-8 inches in length, typically 65-75 days after sowing.
How to Harvest: Gently loosen the soil around the roots with a garden fork and pull them out by the tops. Handle with care to avoid damaging the roots.
Drying and Storing: Carrots can be stored in a cool, dark place with high humidity for several months. Remove the tops before storing to prevent moisture loss.
~ Seed Saving ~
Allow the plants to flower and set seed in their second year. Once the seed heads have dried, collect the seeds and store them in a cool, dry place for future planting.
~ Additional Information ~
Forage for Pollinators: If allowed to flower, Danvers Carrot produces white umbels that are highly attractive to bees and other pollinators.
Origin: Danvers Carrot was developed in Danvers, Massachusetts, in the late 19th century.
Nomenclature: The name "carrot" comes from the Latin word "carota."
History: This variety has been a staple in gardens for over a century due to its adaptability and excellent storage qualities.
Potential Toxicity: Non-toxic and safe for consumption by humans and pets.
Climate Adaptability: Prefers cooler weather; can be grown in spring or fall in most climates.
