A large, sweet pepper that is excellent for frying! The fruit, about 6 x 2-1/2 inches, is yellow-green maturing to red with continuous fruiting. High in vitamin C.
~ planting ~
When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F. When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.
~ harvesting ~
Peppers can be harvested green or left on the vine to mature to bright red and very sweet.
