California Wonder Pepper is a classic heirloom variety prized for its large, blocky, and sweet bell peppers. This easy-to-grow pepper is ideal for both beginner and experienced gardeners. California Wonder produces crisp, thick-walled peppers that start green and mature to a rich red, offering excellent flavor and versatility. It thrives in full sun and well-drained soil, making it perfect for garden beds or containers. These peppers are fantastic for fresh eating, stuffing, or grilling and are rich in vitamins A and C. This reliable variety performs well in a wide range of climates and continues producing throughout the summer.
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All Nimble NiteCap Seeds are:
- Heirloom
- Organic
- Non-GMO
- Open Pollinated
- Untreated
- US Grown
- Growing instructions included
- Regular testing is conducted to uphold the highest germination standards, all the while employing appropriate seed storage techniques.
Sustainable Packaging & Shipping:
- NimbleNitecap seeds are packed in eco-friendly, compostable seed packets. Seed packets are printed in-house with vegetable-based inks on biodegradable, recycled materials. (Small plastic bags are infrequently used to prevent the loss of very small seeds.)
- All orders are carefully packed and shipped with tracking via USPS First Class (or Priority, if selected) in padded ECOENCLOSE recycled and reusable mailers, or recycled boxes to protect your items in transit.
- Most orders ship out the same or next business day! Please note that this time may be extended during peak season.
- FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many packets you order.
Common Names: California Wonder Pepper, Bell Pepper
Latin Name: Capsicum annuum
Type: Vegetable
Life Cycle: Annual
USDA Zones: 3 - 12
Stratification: Not Required
Germination Ease: Moderate
Sunlight: Full Sun
Moisture: Moderate
Soil: Well-drained, fertile soil
Height: 18-24 inches
Spread: 12-18 inches
Color: Green (maturing to red)
Harvest Season: Summer through Fall
Companion Plants: Carrots, Basil, Onions (California Wonder peppers benefit from being planted near carrots, onions, and basil, which help deter pests and improve growing conditions.)
Potential Toxicity: Non-toxic
Climate Adaptability: Performs well in warm, sunny climates, but can be grown in a variety of climates with proper care.
~ Sowing ~
When to Sow Outside:
Sow outside 2-4 weeks after the last frost when nighttime temperatures are consistently above 55°F.
When to Start Inside:
Start indoors 8-10 weeks before the last frost for an earlier harvest. Transplant outdoors after the last frost, when soil is warm.
Days to Emerge:
10-21 days
Seed Depth:
Plant seeds 1/4 inch deep.
Seed Spacing:
Space seeds 12-18 inches apart.
Hardiness:
Frost-sensitive; ensure peppers are planted after all danger of frost has passed.
~ Growing ~
Soil:
California Wonder peppers prefer well-drained, fertile soil rich in organic matter. Add compost or aged manure to the soil before planting for best results.
Watering:
Water consistently, especially during dry periods. Keep soil evenly moist but avoid waterlogged conditions.
Light and Temperature:
California Wonder thrives in full sun and requires warm temperatures for optimal growth. Ideal growing temperatures are between 70°F and 85°F.
Maintenance:
Peppers may need staking as the plants grow larger to support heavy fruit. Mulch around the base of the plant to retain soil moisture and suppress weeds.
Container Friendly:
California Wonder peppers can be grown in large containers with good drainage. Use a container at least 12 inches deep and wide to allow for root development.
~ Harvesting ~
When to Harvest:
Harvest peppers when they are green and firm, or allow them to mature to red for a sweeter flavor.
How to Harvest:
Cut peppers off the plant with pruning shears or a sharp knife to avoid damaging the plant.
Drying and Storing:
Peppers can be dried or frozen for long-term storage. To freeze, wash and dry the peppers, then chop or slice them before freezing.
Edible Use:
California Wonder peppers are perfect for fresh eating, stuffing, grilling, or adding to salads and stir-fries. They are rich in vitamins A and C, making them a healthy addition to your meals.
~ Seed Saving ~
Seed Collection:
Allow some peppers to fully mature and turn red on the plant. Once mature, cut the pepper open and remove the seeds.
Seed Cleaning:
Rinse the seeds and spread them out to dry on a paper towel. Make sure they are completely dry before storing.
Seed Storage:
Store seeds in a cool, dry place. Seeds remain viable for up to 2-3 years if stored properly.
~ Additional Information ~
Forage for Pollinators:
While California Wonder peppers don’t require pollinators to set fruit, they may benefit from increased yields when pollinators like bees are present.
Origin:
Peppers are native to Central and South America and have been cultivated for thousands of years for their culinary versatility.
Nomenclature:
The genus name *Capsicum* is derived from the Greek word "kapto," meaning "to bite," a reference to the pungency of some pepper varieties. However, bell peppers are mild and sweet.
History:
California Wonder has been a favorite among gardeners since the early 20th century due to its reliable production and great flavor.
Potential Toxicity:
Non-toxic to humans and animals.
Climate Adaptability:
California Wonder performs best in warm, sunny climates but can adapt to a variety of growing conditions with proper care and attention to temperature.
